Kungkas Can Cook

Bushfood experiences that connect delegates to Country and culture

Kungkas Can Cook is a majority Aboriginal-owned bushfoods and cultural tourism business based in Mparntwe (Alice Springs), delivering authentic First Nations culinary and cultural experiences across Central Australia. Led by nationally recognised bushfoods advocate Rayleen Brown, the business creates engaging delegate experiences that combine native Australian ingredients, cultural storytelling and hands-on learning. Ideal for conferences, incentive programs and corporate events, offerings include bushfood tastings, cooking demonstrations, cultural workshops, keynote presentations and bespoke client gifts. Through food, culture and conversation, Kungkas Can Cook provide meaningful opportunities for delegates to connect with Country while gaining a deeper understanding of Indigenous knowledge and traditions. With experience delivering programs for government, corporate and community events, the business is known for its cultural authenticity, sustainability focus and commitment to Indigenous economic empowerment.

Key features:

• Bushfood experiences: tastings, demonstrations and workshops featuring native Australian ingredients
• Cultural storytelling: authentic First Nations perspectives shared through food and culture
• Delegate engagement: tailored experiences for conferences, incentives and corporate groups
• Keynote presentations: inspiring talks from nationally recognised bushfoods advocate Rayleen Brown
• Corporate gifting: bespoke bushfood products and culturally meaningful client gifts
• Aboriginal owned: supporting Indigenous enterprise and economic empowerment in Central Australia